REGULAR CLEANING IS A REQUIREMENT.

The board of health, fire marshals and insurance companies will often set regulations for a kitchen exhaust system cleaning schedule. They will also likely recommend having a professional do this rather than you, as it is very easy to break or mess up a kitchen hood exhaust. It’s also very time consuming and if you don’t have the proper equipment, you may not get the job done appropriately. Don’t take a hit on your next inspection.

If you’re unsure about how often you should have a professional clean your kitchen hood exhaust system, contact your local board of health or insurance company. As a general rule, every 90 days is a good cleaning schedule. However, every restaurant is different and it depends on how much frying you do. You can check our about page to know more about our company.

WE’RE PROFESSIONALS AND WE WILL ACT LIKE IT. 

We, ProCo Hood Cleaning professionals and we will offer you outstanding restaurant cleaning services. Before beginning any cleaning job, we will thoroughly inspect the entire exhaust system and look for any issues our safety hazards. We will always inform you of our findings and we will work to ensure your exhaust system is up to code.

Our team trained for many months and has been in this business for a very long time. We are educated and licensed kitchen exhaust system technicians. We know what will meet the standards and what won’t. By hiring us, you know that you are truly getting the best kitchen exhaust system cleaning service in Denver, Colorado.

Your satisfaction is very important to us so we will always treat you and your business with respect. Employees, customers, and your equipment are very valuable assets to your business, and we will always treat them professionally.

Call us today or send us an email using our contact form to set up a time for us to come out and check things out. We would love to get on a regular kitchen cleaning schedule with you.

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